broth

broth汉语翻译：
n. 原汁清汤, 肉汤
【医】 肉汤(培养基)词型变化：
名词复数:broths英语解释：
名词 broth:

liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces同义词：stock

a thin soup of meat or fish or vegetable stock

例句：

Every cook praises his own broth.[谚]王婆买瓜，自卖自夸。

A clear, thin broth made typically by simmering beef or chicken in water with seasonings.肉清汤一种在已加入调味料的水中煨牛肉或鸡肉而做的清淡的肉汤

A soup made with chicken broth and leeks.苏格兰韭葱鸡肉汤用鸡肉汤和韭葱做成的汤

I like the broth he cooks.我喜欢他做的肉汤。

详细解释：
broth
n.（名词）
【复数】 broths[brôths, brôths, brôYz, brôYz]
The water in which meat, fish, or vegetables have been boiled; stock.
原汤：煮过肉、鱼、或蔬菜的水；汤汁
A thin, clear soup based on stock, to which rice, barley, meat, or vegetables may be added.
清汤：用熬好的汤汁做的清汤，可加大米、麦片、肉或蔬菜
来源：
Middle English
中古英语
from Old English * see bhreu-
源自 古英语 *参见 bhreu-